نمایش نتایج جستجو برای
کلمات کلیدی: Citrus
موارد یافت شده: 23
1 - Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage (چکیده)2 - VIS-NIR spectroscopy for detection of citrus core rot caused by Alternaria alternata (چکیده)
3 - Effect of Mycorrhizal Fungi on Morpho-physiologic and Nutritive Characteristics of Flying Dragon under Salinity Stress (چکیده)
4 - EFFECTS OF REPLACING LOW STARCH BY-PRODUCTS FOR BARLEY GRAIN ON in situ RUMEN DEGRADABILITY AND in vitro GAS PRODUCTION PROPERTIES OF A TOTAL MIXED RATION (چکیده)
5 - EFFECT OF DIFFERENT SOURCES OF PECTIN-RICH BY-PRODUCTS SUBSTITUTED FOR BARLEY GRAIN ON THE PERFORMANCE OF HOLSTEIN DAIRY COWS (چکیده)
6 - Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage (چکیده)
7 - Comparing bacterial properties in relation to the virulence factors of Xanthomonas citri subsp. citri strains and evaluating resistance of subtribe Citrinae cultivars to the most virulent strain (چکیده)
8 - بررسی فعالیت سه اسانس گیاهی و ترکیبات آنها بر علیه باکتری Xanthomonas citri subsp. Citri (چکیده)
9 - Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran (چکیده)
10 - Molecular characterization of aster yellows phytoplasma associated with citrus varieties, using Multiplex PCR (چکیده)
11 - Effect of Different Levels of Barley Grain on In Vitro Gas Production of Citrus Pulp Silage (چکیده)
12 - Effect of Different Levels of Wheat Bran on In Vitro Gas Production of Citrus Pulp Silage (چکیده)
13 - Effect of Urea and Molasses on the Chemical and Fermentational Properties of Citrus Pulp Silage (چکیده)
14 - Effects of Ensiling of Citrus Pulp on the Chemical Composition of Citrus Pulp (چکیده)
15 - Influence of wheat bran as a silage additive on chemical composition, in situ degradability and in vitro gas production of citrus pulp silage (چکیده)
16 - Evaluation of dietary citrus peel extracts to relieve the impact of heat stress in broiler chickens (چکیده)
17 - Effects of Different Levels of Dried Citrus Pulp and Urea on Performance of Fattening Male Calves (چکیده)
18 - Effects of Different Levels of Barley Grain on Fermentational Properties of Citrus Pulp Silage (چکیده)
19 - The effects of replacing dride citrus pulp with barley grain on the performance of Iranian sannen kids (چکیده)
20 - Effects of substitution barley grain with dried citrus pulp on performance of Holstein dairy cows (چکیده)
21 - Dry matte degradation of various sources of citrus pulp measured by mobile nylon bag technique (چکیده)
22 - Correlation between in vitro gas production and in situ technique for evaluation of various sources of dried citrus pulp (چکیده)
23 - In vitro gas production technique to determining of nutritive value of various sources of citrus pulp (چکیده)
